Have you at any point known about the word Tingmo? On the off chance that not, at that point you are unquestionably absent onto some zest and taste in your life.
A Tingmo is a steamed bread in Tibetan cooking and has a similarity to Chinese blossom rolls. Here is a Tibetan dish which has an alternate taste, and is something that will make your overlook even your preferred momos.
This dish is set up by collecting a steamed tingmo, in the state of a wiener bread alongside fresh bacon and scrumptiously succulent burned chicken frankfurter.
Not simply this, a large group of flavors anticipates you as delightful mayonnaise, hoisin sauce, lettuce and red cabbage when collaborated with bacon and wiener all gathered in a tingmo.
Serve this one of a kind Steamed Tingmo Hotdog formula to your loved ones and add the shade of satisfaction to their lives. This dish is an ideal decision for different events and will be cherished.
Set up this tasteful forte of Tibetan cooking for all your friends and family and prepare to loll in the shower of all the valuable compliments and acclaims from them.
In the event that you haven’t effectively, simply give this too yummy formula a shot and we guarantee, you would not be frustrated.
Simply pursue a portion of the basic strides with a bunch of fixings, and you are prepared to shake the culinary world with your remarkable cooking aptitudes. Group your enchantment with this flavorful dish and perceive how it turns into a gift for all foodies.
INGREDIENTS FORSTEAMED TIGMO HOTDOG
- 1 1/2 cup all purpose flour
- 3/4 cup water
- 1 tablespoon refined oil
- salt as required
- 2 strands bacon
- 1 tablespoon hoisin sauce
- 1 handful red cabbage
- 2 teaspoon sugar
- 2 teaspoon dry yeast
- 1/2 teaspoon baking soda
- 1 chicken sausage
- mayonnaise as required
- 1 handful shredded lettuce leaf
The most effective method to make Steamed Tingmo Hotdog
Stage 1-Knead a mixture and move to make a tingmo
To set up this flavorful dish, take a huge blending bowl and include generally useful flour, sugar, water, yeast, refined oil, bakingsoda and salt. Blend everything to make a mixture. Give the batter a chance to rest for 60 minutes. When the mixture has begun to rise, haul out little parts from it and fold them into long ropes as a frank bread. Give them a chance to rest for 10 to 15 minutes.
Stage 2-Steam the tingmo for 15 to 20 minutes
In the in the interim, set up the steamer. After the steamer is prepared, steam the sausage bread (tingmo) for around 15 to 20 minutes.
Stage 3-In a container make the bacon fresh and singe the wiener
While the tingmo is being steamed, begin to make a fresh bacon. Take a cool non stick skillet and lay the bacon strips on it. Begin cooking bacon once again a low fire and pour refined oil gradually and cautiously. Cook the bacon until it turns firm, and take it off the container. Presently in a similar fat from the bacon, start burning the chicken wiener too.
Stage 4-Assemble tingmo with every one of the fixings
Once the tingmo is steamed and prepared, set up it together with chicken hotdog, fresh bacon, lettuce, red cabbage, hoisin sauce and mayonnaise. You are prepared to make the most of your preferred joy.