Pineapple Cheesecake Recipe

A lip-smacking cake formula is all that we need toward the finish of a delightful feast, and what about a cheesecake that is stacked with cream and has the succulent pineapple titbits as its garnish.

All things considered, this is a mouth-watering cake formula that we are certain, future adored by individuals of all age gatherings, and they will lick their fingers toward its finish!

Pineapple Cheesecake is a delightful sweet formula that you can get ready for your loved ones on exceptional events and celebrations. This is a no-heat formula for which you don’t have to rush to a close by store.

Arranged utilizing pineapple, pineapple juice, crisp cream, hung curd, consolidated milk, and unsalted spread,

this cheesecake has a base of stomach related rolls and gives you seasons that will immediately soften in your mouth. Attempt this simple formula and appreciate with your friends and family!


  • 2 cup chopped pineapple
  • 400 gm condensed milk
  • 12 tablespoon melted unsalted butter
  • 4 tablespoon gelatin
  • 1/2 cup pineapple juice
  • 100 gm hung curd
  • 200 gm digestive biscuits
  • 2 cup fresh cream

For Toppings

  • pineapple tidbits as required

Step by step instructions to make Pineapple Cheesecake

Stage 1

To begin with, take an enormous bowl and include stomach related scones in it. Coarsely pulverize these bread rolls utilizing your hands and afterward include the liquefied spread in it, blend well utilizing a spoon. In the interim, oil a cake tin and include the roll blend in it. Utilize a spoon to level the blend and refrigerate for around 20 minutes to set the cheesecake base.

Stage 2

Presently, put a huge bowl on a medium fire and include water in it, heat it to the point of boiling. In the interim, take a little bowl and combine pineapple juice and gelatin. Spot this bowl of juice on the bigger bowl to soften the gelatin utilizing a twofold evaporator strategy. Mix persistently and blend well until gelatin is disintegrated totally.

Stage 3

Presently, take a little bowl and include balanced curd in it alongside hacked pineapple pieces, blend well and afterward include the readied gelatin blend in this. Pulverize the pineapple and blend every one of the fixings utilizing a blender.

Stage 4

Presently, take another bowl and include crisp cream in it. Utilizing a bristle, whip the cream until it is delicate and rich. Move it to the bowl of curd-pineapple blend. Once more, utilize a stubble, consolidate every one of the fixings well.

Stage 5

Presently, take out the cake tin and spread this cream blend on the bread base equally. Top it up with pineapple titbits and spot the cake tin in the cooler for around 2-3 hours, let the cheesecake set. When the cake is set, take out the cake tin and cut into wanted pieces. Serve right away!