Grilled Chicken Pasta Recipe

Do you love enjoying pasta? All things considered, at that point here is an uncommon astonishment for you.

In the event that you like the possibility of the combination of zesty Indian flavors with Italian pasta, you are in the perfect spot.

We have an Indo-Italian delicacy for you which will give you a sacred goal and makes certain to leave you astounding over its taste.

Truly, we are discussing Indian Grilled Chicken Pasta! Made with barbecued chicken and yummy penne pasta,

this drop-dead formula is set up with a blend of a few flavors and sauces blended to give you that blazing and a sizzling flavor which will leave you requesting increasingly more inevitably.

A past ideal formula for various events, for example, kitty parties, birthday parties, dates, commemorations, potlucks and game evenings with loved ones.

With each nibble, you will be showered with truckloads of compliments and acclaims from all your friends and family for gift them with this scrumptiousness.

Evaluate our simple formula for Indian flame broiled chicken pasta with simply straightforward fixings and you will be good to go to shake each occasion and festivities with most extreme flawlessness and enjoyment.

What are you hanging tight for? Simply head to your kitchen and show how the enchantment of flavor functions. (Formula: Chef Mithu Sonar, Gulmarg Restaurant, The Shalimar Hotel)


  • 150 gm halved chicken
  • 5 gm salt
  • 10 gm green olives
  • 5 gm garlic
  • 70 gm pasta penne
  • tomato chili sauce as required
  • barbeque sauce as required
  • black pepper as required
  • 30 gm lettuce leaf
  • 10 gm cherry tomatoes
  • 10 ml virgin olive oil
  • 5 gm thyme
  • 50 ml cocktail sauce
  • mayonnaise as required
  • tomato ketchup as required

How to make Indian Grilled Chicken Pasta

Stage 1-Apply steak flavoring to the chicken

To cause this delectable formula, to preheat the flame broil to a high warmth. Apply steak flavoring on the chicken parts. (Note: steak flavoring can be set up by combining salt, dark pepper, garlic and a small run of stew drops)

Stage 2-Put the chicken to flame broil and cut it down the middle

Presently, oil the flame broil entryway and put the chicken to barbecue. Cook each side of the chicken for 6 to 8 minutes or until the juices are gotten out. After the chicken is flame broiled, expel from warm and enable them to cool. Cut the parts of chicken into strips.

Stage 3-Boil the pasta in salted water and channel

In the in the interim, take a profound bottomed vessel and heat up the penne pasta in a marginally salted water. Heat up the pasta for around 8 to 10 minutes or until it turns delicate. Presently, channel the water and flush the pasta with cold water to chill it off.

Stage 4-Mix every one of the sauces and hurl the chicken and pasta in it

Next, take a huge blending bowl and consolidate every one of the sauces, mayonnaise, olive, lettuce and cherry tomatoes together. Fly in the pasta and chicken into the blend and hurl well. You are currently prepared to shake this stunning dish.